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AUSTRALIAN OWNED AND OPERATED FOR OVER 30 YEARS

Miso

Spiral

Genmai Miso 400G

$8.25

Genmai Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. Ingredients: Whole soybeans, brown rice, sea salt, water, koji seed. Made in Japan.

Spiral

Shiro Miso 400G

$9.65

Shiro Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. Ingredients: Rice, water, whole soybean, sea salt, sweet potato syrup, alcohol, koji seed. Made in Japan.

Spiral

Mugi Miso 400G

$7.50

Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and...

Spiral

Hatcho Miso 400G

$9.65

Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Hatcho Miso is often used for Miso soup as well as dipping sauce. Ingredients: Whole soybean, water, sea salt, roasted barley...